While not a traditional paella, this is our take from it. You'll quickly forgive us for calling it so as soon as you'll have that first bite!
With nice pieces of chicken thighs, spicy locally made andouille sausages, green peas, red bell peppers, delicately floral saffron to smoky paprika and a bright lemony finish, you'll be thinking, wait... Am I in Spain right now? And might even forget that it traditionally comes with seafood. This is a winner and it deserves its place in our must have list!