Whether on land or out in the ocean, we're here to fuel your adventures with wholesome, home-cooked meals.

Fresh ingredients


Fresh Ingredients

Our meals are prepared and cooked in small batches.

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RisottoZucchiniRed peppersSpring onionsTomatoes

Freeze Dried

Risotto Primavera

A rich and creamy white risotto base loaded with parmesan cheese combined with fresh vegetables freeze-dried separately for big flavors and texture.


Camp Cooking

Have fun with some of our meals and serve them as a side dish to the main event of your campfire!

Jean Lake, WY


lemon parmesan risotto

Pork Shoulder with Bacon

Serve with White Bean Stew

Leg of lamb

serve with lentil stew


mushroom risotto
Tuscan Kale White Bean Stew

Cannellini Beans, Carrots, Celery, Onions, Kale, Fresh Thyme, Parsley, Lemon Zest, Olive Oil.

Simple. Nutritious. Delicious!

Appalachian Trail 2018

The story of Sails&Trails started long before seeing the famous White Blazes.

After working in the restaurant industry for 25 years, it was time for a change, and I decided to hike the Appalachian Trail. Being French, food was my number one concern so, I got a dehydrator and started cooking for my Thru-Hike!

This was back in 2018. I have since hiked all over the country, in South Dakota, Idaho, Oregon, Washington and California, bringing my delicious meals with me.
I now have upgraded to a Freeze-Dryer and here are the results.
It’s been my dream for the past 4 years to share this love of good food and the Outdoors with you. I hope you’ll find comfort and pleasure in these meals as well as renewed energy to keep on hiking!!

Elevate your backcountry meals

take us along

To your favorite spots!