Whether on land or out in the ocean, we're here to fuel your adventures with wholesome, home-cooked meals.
Have fun with some of our meals and serve them as a side dish to the main event of your campfire!
Appalachian Trail 2018
The story of Sails&Trails started long before seeing the famous White Blazes.
After working in the restaurant industry for 25 years, it was time for a change, and I decided to hike the Appalachian Trail. Being French, food was my number one concern so, I got a dehydrator and started cooking for my Thru-Hike!
This was back in 2018. I have since hiked all over the country, in South Dakota, Idaho, Oregon, Washington and California, bringing my delicious meals with me.
I now have upgraded to a Freeze-Dryer and here are the results.
It’s been my dream for the past 4 years to share this love of good food and the Outdoors with you. I hope you’ll find comfort and pleasure in these meals as well as renewed energy to keep on hiking!!
Elevate your backcountry meals
take us along